Matcha Mentors: Level Up Your Business!
You have the business, we have the expertise. Matcha Mentors was created to bridge the gap between the raw material and the perfect result in your customer's glass.
We don't just offer products; we offer specialized training and guidance.
What does an appointment with the Mentors include:
Customized Training: Training your staff in the correct matcha preparation techniques (ceremonial & lattes).
Signature Recipes: Creating unique recipes that will make your menu stand out from the competition.
Workflow Optimization: Tips on how to integrate matcha into your bar flow quickly and efficiently.
Videos
FAQs
How is Matcha different from regular green tea?
In regular green tea, the leaves are steeped in boiling water and you only consume the resulting extract. This not only loses many of the nutrients contained in the tea leaf, but the boiling process can also destroy important nutrients.
In contrast, with matcha, you consume the entire tea leaf. Matcha is a concentrated form of green tea, and in particular, high-quality matcha (ceremonial grade) contains up to 10 times more nutrients than regular green tea.
Additionally, matcha is made from tencha leaves, which are green tea leaves that have been shade-grown and destemmed. Matcha Ninja’s tencha leaves are grown in the shade for three weeks before being harvested, and during processing, we remove the stems and veins. This process increases the chlorophyll and antioxidant content of the leaf and reduces bitterness, providing the best tasting matcha without the need for any sweetener.
THE 'EASY TO USE' MATCHA.
