Discover the ultimate coolness with our Vegan Matcha Ice Cream recipe, a great choice for those looking for a healthy, light and tasty dessert. Matcha Ninja offers a rich flavor that combines harmoniously with natural sweeteners, ensuring a sweet experience without sugar. Ideal for vegan diets and perfect for any time of day, this ice cream will delight you with its simplicity and unique taste.
Materials:
- 2 cups plant-based milk (e.g. almond, soy or coconut)
- 1 cup coconut cream
- 1/2 cup agave syrup
- 2 tablespoons Ninja Matcha powder
- 1 teaspoon vanilla extract
Instructions:
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Heat the Ingredients : In a saucepan, heat the plant-based milk and coconut cream until they begin to steam. Add the agave syrup and stir until completely dissolved.
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Add the Matcha : Pour the Ninja Matcha powder into the hot mixture and stir well until completely dissolved, to avoid lumps forming.
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Transfer to the Freezer : Transfer the mixture to a freezer-safe container and place it in the freezer.
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Stir Regularly : Every hour, stir the mixture with a plastic spatula to prevent ice crystals from forming and ensure a creamy texture.
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Serving : When the ice cream is completely frozen, remove it from the freezer and let it thaw for 10-15 minutes before serving, so that it has the perfect texture.
This Vegan Matcha Ice Cream is a wonderful choice for a refreshing and delicious dessert that combines healthy nutrition with delicious taste. Enjoy the rich flavor of matcha in a recipe that meets your nutritional needs, without sugar, but with natural sweetness from agave syrup.
Discover the art of vegan ice cream with Matcha Ninja and enjoy a unique tasting experience!
