Donuts are a favorite dessert that can be enjoyed at any time of the day. In this recipe, we combine the crunchy texture of donuts with the unique benefits of Matcha Ninja . With chia seeds and coconut oil, this matcha donut recipe is also healthy and is a great choice for those looking for a more nutritious option for their dessert.
Ingredients for matcha donuts:
- 2 tablespoons chia seeds
- 6 tablespoons water
- 2 tablespoons coconut oil
- 1 glass of almond milk
- 1.5 tablespoons of pancake mix (you can make your own or use a vegan, nutritious, ready-made mix)
Ingredients for the glaze:
- 1-2 teaspoons Matcha Ninja
- 2 tablespoons water
- 1 cup powdered sugar
Implementation:
- Preheat the oven to 200 degrees C.
- In a bowl, mix the chia seeds with the water and let them rest for 10 minutes until the mixture thickens.
- In the bowl with the soaked chia seeds, add the coconut oil, almond milk, and pancake mix. Mix well until a smooth batter forms.
- Using a spoon, fill the donut cases that we have lightly greased with coconut oil.
- Bake at 200 degrees C for 10 minutes, turning the donuts on both sides after 5 minutes of baking, until golden brown.
- While the donuts are baking, prepare the glaze. In a small bowl, mix the matcha with the water until well dissolved. Add the powdered sugar and mix until a uniform mass is formed.
- Dip each donut in the glaze and place them on a tray to let the glaze dry.
- Once the donuts have cooled and the glaze has set, they are ready to serve. Enjoy your matcha donuts!
